Pretty pears
An online publication all about food and style for the bold
A Sweet Gift: Desserts and Toppings from Sideshow by Nicole Plue
Pastry chef Nicole Plue is serving up a perfect holiday gift with her new line of ready-to-eat desserts and toppings. Read about Sideshow here.
Beautiful gifting by Beca Lewis and Maggie Pate
(Source: onegreenunicorn, via inksandthread)
Bo and Alison Jia, founders of Middle Kingdom Porcelain, revive the phrase “Made in China” to its historical luxurious connotation. See more here.
Caleb Siemon and Carmen Salazar get glassy in Santa Ana, California. Read about it here.
Golden hour doors
(Source: i-phone-candy, via patternatic)
What can’t you do with a thumbprint cookie? This time we rolled ours in shredded coconut and filled the centers with bittersweet ganache. Here’s the story.
Another night, another bird…. I swear the next thing I post won’t be so birdcentric!
sweetness
(Source: fuckyeahpsychedelics)
Ruby Tanjarine, Cuttlefish.
Buzz Worthy. Butcher & Bee serves brunch, lunchtime, and late night sammies to hungry hoards in Charleston, S.C. Marmalade visits this deliciously (and well-priced) gourmet spot for a Sunday brunch.
Sarah Murphy is wowing us with her bright and elegant jewelry line, Hey Murphy. We visited her studio in Austin, Texas to take a look at her work in action. See the story here.
